Wooden Meat Mallet

This meat mallet or meat tenderizer is a traditional kitchen tool for tenderizing tougher cuts. The studded end of the tenderizer helps to cut and soften tougher fibres in the meat, making it easier to chew, and more melt-in-the-mouth. The flatter side of the mallet is designed to make thinner, for faster cooking.

• Made of Wood and Aluminum, which ensures a very long life span
• Strong and solid enough for usage
• Easy to clean
• Double-sided beach wood meat mallet
• Metal end double headed
• Strong and durable