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Model: 5.5500.20
20cm curved cimeter blade
High-carbon stainless steel construction
Excellent edge retention and corrosion resistance
Ergonomic wood handle for secure grip
Ideal for trimming and portioning meat
Professional-grade Swiss quality
The Victorinox 5.5500.20 Wood Handle Cimeter Knife 20cm is a precision-engineered butcher’s knife designed for controlled slicing and trimming of meat. Crafted by Victorinox, this knife delivers the performance, durability, and reliability trusted by professionals worldwide.
Featuring a 20cm (8-inch) curved cimeter blade, this knife is ideal for trimming fat, portioning steaks, and working with medium-sized cuts of beef, pork, and lamb. The curved profile allows for smooth, continuous slicing motions, improving efficiency while maximizing yield.
The blade is manufactured from high-carbon stainless steel, ensuring excellent sharpness, corrosion resistance, and long-lasting edge retention. Precision-balanced construction provides optimal control and reduces hand fatigue during extended use.
Finished with a natural wood handle, the knife offers a secure, ergonomic grip and classic professional appearance. Designed for butcher shops, commercial kitchens, and serious meat preparation, this cimeter knife combines Swiss craftsmanship with dependable cutting performance.