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25cm curved cimeter blade for efficient meat processing
High-carbon stainless steel for superior edge retention
Precision-balanced for control and reduced fatigue
Ergonomic handle for secure grip
Ideal for butchers and professional kitchens
The Victorinox Modified Maple Cimeter Knife 25cm is a precision-crafted butcher’s knife designed for professionals who demand power, control, and durability in every cut. Manufactured by Victorinox, a brand globally recognized for Swiss quality and reliability, this knife is engineered to handle large cuts of meat with efficiency and finesse.
Featuring a 25cm (10-inch) curved cimeter blade, this knife excels at breaking down beef, pork, lamb, and other large proteins. The sweeping curve allows for long, smooth slicing strokes, reducing friction and preserving the integrity of the meat. Whether trimming fat, portioning steaks, or processing primal cuts, the modified maple profile enhances maneuverability while maintaining excellent edge retention.
Crafted from high-carbon stainless steel, the blade offers exceptional sharpness, corrosion resistance, and long-lasting performance. The precision-balanced design ensures reduced hand fatigue during extended use, making it ideal for butcher shops, commercial kitchens, and serious culinary enthusiasts.
The ergonomic handle provides a secure, comfortable grip, allowing for optimal control even in demanding, fast-paced environments. Built to meet the rigorous standards of professional meat processing, this knife combines Swiss craftsmanship with practical functionality.