Medoc Bandsaw Stand

SKU
MBS
£443.00 £531.60
Available On Request

Product Details:

  • Material: Premium 18/10 stainless steel construction throughout
  • Legs: Four adjustable stainless steel columns with leveling feet and non-slip rubber pads
  • Base footprint: Compact square base designed for stable placement in busy work areas
  • Weight: Sturdy yet manageable for easy installation and repositioning
  • Ideal for: Butcher shops, meat processing plants, delis, fresh food counters — perfect for converting Medoc table-top bandsaws into ergonomic floor-standing setups while ensuring hygiene, rock-steady stability, and effortless cleaning.
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The Medoc Stainless Steel Bandsaw Stand is a robust and hygienic accessory engineered to elevate table-top Medoc meat bandsaws (such as models ST-230, ST-270, ST-320, or similar) to a comfortable, ergonomic floor-standing working height. Constructed entirely from high-quality 18/10 stainless steel, this stand ensures exceptional durability, corrosion resistance, and compliance with strict food safety and hygiene standards in professional butcher shops, meat processing facilities, delis, and commercial kitchens.

Featuring four adjustable stainless steel legs with leveling feet (equipped with non-slip rubber caps), the stand provides rock-solid stability on uneven floors while allowing precise height customization for operator comfort and efficient cutting. The open design with a lower stainless steel shelf offers additional storage space for accessories, blades, or tools, and the seamless, easy-to-clean surfaces prevent bacterial buildup and simplify daily maintenance.

Ideal for upgrading compact table-top bandsaws into full floor-standing units, this stand enhances workplace ergonomics, improves safety during prolonged use, and maintains the professional, sanitary presentation required in fresh meat handling environments.

A practical and essential upgrade for any butcher or processor using Medoc equipment, the Medoc Stainless Steel Bandsaw Stand delivers reliable performance, longevity, and a clean, modern aesthetic in demanding food production settings.

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