The FTC 9.5" Butcher Steak Knife (Red) is a long-bladed, commercial-grade knife made for cutting steaks and portioning cleanly on the block. At 9.5" the blade carries a cut through in one sweep, leaving a tidy face on the meat rather than the ragged edge a sawing action gives, and the high-visibility red handle provides a secure, non-slip grip. Ideal for butchers, farm shops and colour-coded raw meat areas alike, it delivers reliable performance at a working price.

Full Specifications

• Blade Length: 9.5" – 24cm
• Blade Type: Butcher Steak / Slicing
• Handle: Colour-coded red
• Hygiene: HACCP colour-coded

Compatible Accessories

• Bobet Sharp Easy Knife Sharpener – £75.00 – guided sharpener for quick, consistent results
• F DICK Whetstone 360/1000 Grit – £38.99 – double-sided stone for re-profiling a worn edge
• 2 Knife Polypropylene Scabbard – White – £19.00 – safe storage and transport on the block
• 35cm Strong Magnetic Knife Rack – £20.00 – keeps long blades to hand and off the bench
• Chainmail Glove – £65.00 – cut protection for the supporting hand

Use Case Examples

• Cutting steaks and portioning where one long stroke beats a sawing action.
• Slicing and trimming on the raw meat bench under colour-coded working.
• Pairing red and blue of the same knife to keep two prep areas fully separate.