The Granton 9" Scalloped Edge Knife (Blue) is a Sheffield-made butchery knife carrying the scalloped edge that gave Granton its name. The hollow-ground scallops along both sides of the blade sit slightly proud of the cutting edge, creating small air pockets between steel and meat. That is what stops a cut wall from clinging to the blade — the slice releases cleanly instead of dragging, which keeps the face of the meat tidy and makes long cuts noticeably easier. At 9" (23cm) it is a working length for slicing and portioning. The blue handle supports HACCP colour coding.

Full Specifications

• Blade Length: 9" – 23cm
• Blade Edge: Scalloped (Granton edge)
• Material: Stainless steel
• Handle: Colour-coded blue
• Hygiene: HACCP colour-coded
• Supplier Code: AX0390A
• Origin: Sheffield, England
• Made By: Granton, Sheffield, England

Compatible Accessories

• Bobet Sharp Easy Knife Sharpener – £75.00 – guided sharpener suited to this blade
• F DICK Whetstone 360/1000 Grit – £38.99 – double-sided stone for re-profiling a worn edge
• Victorinox Butchers Round Steel 30cm – £40.00 – round butchers steel for daily edge maintenance
• 3 Knife Polypropylene Scabbard – White – £23.50 – carries this knife alongside two others on the block
• 35cm Strong Magnetic Knife Rack – £20.00 – keeps the knife to hand and off the bench

Use Case Examples

• Slicing and portioning where a scalloped edge stops the cut clinging to the blade.
• Long cuts through wet or fatty product that would drag on a plain edge.
• Colour-coded working that keeps one prep area separate from another.