The PSV DRC 130/42 is PSV's largest and most powerful traditional meat mincer, designed for industrial-scale charcuterie laboratories, large meat processing plants, and high-volume food production facilities where maximum throughput and uncompromising product quality are essential. Manufactured in France by PSV to the highest engineering standards, the DRC 130/42 is equipped with either the UNGER 130 double-cut system or the ENTERPRISE 42 single-cut system, and is driven by a powerful 7HP motor with a gear reducer for smooth, reliable continuous operation.

The UNGER 130 double-cut system delivers a consistently fine, uniform mince at exceptional throughput rates, making it the preferred choice for large-scale production environments. The ENTERPRISE 42 single-cut option provides a cleaner, coarser mince that preserves the natural texture and appearance of the meat, suited to artisan charcuterie and premium product lines. The 7HP motor combined with the gear reducer ensures smooth, powerful performance even when processing the toughest products or running at maximum capacity for extended periods.

The DRC 130/42 is purpose-built for the most demanding production environments, combining industrial-grade power with PSV's renowned build quality and precision engineering. Constructed from high-quality stainless steel throughout, all food-contact components are designed for rapid, tool-free disassembly to facilitate thorough daily cleaning and sanitisation in compliance with HACCP and EU food hygiene standards. A true production machine for operators who demand the very best.