The 164.5" (4180mm) meat bandsaw blade is designed for professional butchery and commercial food processing environments where precision, durability, and consistent performance are essential. Engineered for compatibility with selected industrial bandsaws, these blades are built to deliver reliable cutting results in demanding, high-volume operations. Manufactured from premium-grade hardened steel, each blade offers excellent strength, flexibility, and resistance to wear, ensuring long service life even under continuous use. The precision-set teeth are designed to provide smooth, efficient cutting through both fresh and frozen meat, including bone, delivering clean, accurate results while helping to reduce waste and improve productivity.