#52 X 1/8in Edge Grinder Plate
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Plate Size: #52 (compatible with #52 meat mincers)
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Hole Diameter: 1/8 inch (3.2 mm) – ideal for fine mincing
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Plate Type: Edge-style, designed for cleaner, more efficient cuts
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Material: High-quality stainless steel – corrosion-resistant and hygienic
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Finish: Precision-machined for uniform mince and smooth operation
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Compatibility: Fits #52 meat mincers from standard commercial brands
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Applications: Fine mincing for sausages, burger blends, pâtés, and other processed meats
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Durability: Designed for heavy-duty use in commercial butcher shops, meat processing plants, and food production environments
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Maintenance: Easy to clean and sanitise; built to resist wear and maintain cutting performance
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Compliance: Meets industry standards for food safety and hygiene
The #52 × 1/8" Edge Grinder Plate is a precision-engineered mincing plate designed to deliver consistent, clean grinding results in high-capacity meat processing equipment. Manufactured to exact tolerances, this plate ensures smooth product flow while maintaining a uniform mince texture.
Featuring a 1/8" hole size, the plate is ideal for fine mincing applications, making it suitable for products such as sausages, burger blends, and processed meats requiring a refined finish. The edge-style cutting design helps improve efficiency and reduces smearing, resulting in a cleaner cut and improved overall performance.
Compatible with #52 size meat mincers, this grinder plate is built for durability and long service life in demanding commercial environments. It is a reliable choice for butchers, meat processors, and food production facilities seeking consistent results and professional-grade quality.