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  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
P
Peter K.
Japanese whetstone

Very good at sharpening knives

J
Julie J.
Excellent Sharpening Stone

Really impressed with this Naniwa dual grit whetstone. The 1000 grit works well for bringing the edge back, while the 3000 grit gives a smooth, sharp finish. Easy to use, feels good quality and works brilliantly on kitchen and butcher knives. Would definitely recommend.