The Gaser L80 Sausage Cutter is a professional machine designed to nip and cut fresh sausages quickly and accurately, and is suitable for use with both natural and artificial sausage skins. Constructed from stainless steel and non-toxic plastics, the L80 is built for commercial use and is easy to maintain and clean to professional food hygiene standards. Capable of producing between 100 and 400 pieces per minute depending on settings, it is an efficient and reliable solution for butcher shops and food producers requiring consistent, high-volume sausage portioning. The machine comes as standard with 100mm cams for producing 100mm sausages, with other cam sizes available on request to suit different product specifications.