The F DICK 21cm Special Gutting Knife is a German-made knife built for one job and shaped around it. The blade profile is designed for opening and dressing carcasses cleanly, working through the cavity without nicking the gut — the kind of controlled cut that protects both yield and hygiene on the slaughter line. At 21cm it has the reach for the work while staying manageable in the hand, and the non-slip handle keeps its grip in the wet, greasy conditions the job is done in.

Full Specifications

• Blade Length: 21cm
• Blade Type: Special Gutting
• Material: Stainless steel
• Handle: Non-slip
• Manufacturer Code: 8 2431 21
• Origin: Germany

Compatible Accessories

• Victorinox Butchers Round Steel 30cm – £40.00 – round butchers steel for daily edge maintenance
• F DICK Whetstone 360/1000 Grit – £38.99 – F. DICK double-sided stone for re-profiling a worn edge
• Bobet Sharp Easy Knife Sharpener – £75.00 – guided sharpener suited to this blade
• 2 Knife Polypropylene Scabbard – White – £19.00 – safe storage and transport on the line
• Chainmail Glove – £65.00 – cut protection for the supporting hand
• Chainmail Sleeve – £95.00 – forearm protection for slaughter work

Use Case Examples

• Opening and dressing carcasses on the slaughter line.
• Work where nicking the gut costs both yield and a hygiene problem.
• Abattoirs and cutting plants stocking a purpose-shaped blade rather than adapting a boner.