The PSV DRC 98/32 is a robust, high-performance professional meat mincer designed for medium to large butcheries, supermarkets, and food processing operations requiring powerful, reliable, and consistent mincing capability. Manufactured by PSV in France to the highest standards of quality, the DRC 98/32 is available in two cutting system configurations — the UNGER 98 for double-cut performance, or the ENTERPRISE 32 version for single-cut mincing.

Driven by a powerful 3HP motor, the DRC 98/32 delivers impressive throughput rates while maintaining a consistently high-quality mince. The UNGER 98 double-cut system produces a finer, more uniform mince ideal for high-volume production environments, while the ENTERPRISE 32 single-cut system offers a coarser, more traditional mince that preserves the natural texture and appearance of the meat. The machine handles a wide range of meat types and textures with ease, making it highly versatile across different product lines.

Constructed from high-quality stainless steel throughout, the DRC 98/32 is designed for durability, hygiene, and ease of cleaning in demanding commercial environments. All food-contact components are engineered for rapid, tool-free disassembly, ensuring thorough daily sanitisation in compliance with HACCP and EU food hygiene standards.