The PSV DRC 22L is a professional, table-top meat mincer designed for butcher shops, delis, supermarkets, and food service operations requiring a reliable, compact, and hygienic mincing solution for everyday commercial use. Manufactured by PSV, a leading French manufacturer of traditional meat processing machinery, the DRC 22L is built to the highest standards of quality and food safety compliance.

Equipped with the ENTERPRISE 22 cutting system and driven by a single-phase motor, the DRC 22L delivers a consistent, high-quality mince suitable for a wide range of meat products. The Enterprise cutting system is renowned for its clean, precise cut that preserves the natural texture and appearance of the meat, making it ideal for butchers who take pride in the quality of their products. Its compact, table-top design makes it well suited to operations with limited counter space.

The DRC 22L is constructed from high-quality stainless steel throughout, ensuring excellent hygiene and durability in busy commercial environments. All food-contact components are designed for quick, tool-free disassembly, enabling thorough cleaning and sanitisation in compliance with HACCP and professional food safety standards. Single-phase power supply makes installation straightforward in any retail or food service environment.