The 118" (2995mm) meat bandsaw blade is engineered for precision, strength, and reliability in demanding commercial butchery and food processing environments. Designed for compatibility with selected industrial bandsaws, these blades deliver consistent, high-quality cutting performance in continuous use applications. Each blade is manufactured from premium-grade hardened steel, offering excellent durability, flexibility, and resistance to wear. The precision-set teeth are designed to cut smoothly and efficiently through both fresh and frozen meat, including bone, ensuring clean, accurate results while helping to reduce waste and improve productivity.