The PSV DRC 22/82 is a robust, high-performance professional meat mincer designed for butchers, supermarkets, and food production operations that demand reliable, high-volume mincing in a durable and hygienic machine. Manufactured by PSV in France, the DRC 22/82 is available in two cutting system configurations — the UNGER 82 for double-cut performance, or the ENTERPRISE 22 version for single-cut mincing — allowing it to be tailored to the specific needs of the operation.

The UNGER 82 double-cut system delivers a finer, more consistent mince at higher throughput rates, making it ideal for operations processing large volumes of product daily. The ENTERPRISE 22 single-cut option provides a coarser, more traditional mince with a clean, natural finish that preserves the texture and appearance of the meat. Both configurations are powered by a reliable motor designed for intensive commercial use.

Built from high-quality stainless steel, the DRC 22/82 is engineered for durability and hygiene, with all food-contact components designed for rapid, tool-free disassembly to facilitate thorough daily cleaning. Its robust construction and proven cutting systems make it a dependable choice for any butchery or food production environment requiring consistent, high-quality mincing performance.