The PSV DRC 32S/98S is a powerful, floor-standing professional meat mincer designed for large butcheries, charcuteries, and food processing operations requiring high-volume, high-performance mincing with the additional stability and capacity of a pedestal-mounted machine. Manufactured by PSV in France, the DRC 32S/98S is available in two cutting system configurations — the UNGER 98 for double-cut performance, or the ENTERPRISE 32 for single-cut mincing — and is driven by a robust 4CH motor engineered for intensive production use.

The UNGER 98 double-cut system delivers a consistently fine, uniform mince at high throughput rates, ideal for operations producing large quantities of product with exacting quality standards. The ENTERPRISE 32 single-cut configuration provides a coarser, more traditional mince that preserves the natural texture and appearance of the meat — a preferred choice for artisan butchers. The 4CH motor provides the power and durability needed for extended, demanding production runs without compromising on output quality or consistency.

The pedestal-mounted design of the DRC 32S/98S provides a stable, ergonomic working height that reduces operator fatigue during long shifts, while the floor-standing configuration frees up valuable counter space. Constructed from high-quality stainless steel throughout, all food-contact components are designed for quick, tool-free removal to enable thorough daily cleaning and sanitisation in compliance with HACCP and EU food hygiene standards.