The PSV DRC 114 is a heavy-duty, pedestal-mounted professional meat mincer designed for large-scale butcheries, charcuterie laboratories, and high-volume food production facilities requiring industrial-grade mincing performance and reliability. Manufactured by PSV in France to the highest engineering standards, the DRC 114 is equipped as standard with a double-cut UNGER 3-element cutting system, with the option to upgrade to a triple-cut UNGER 5-element configuration for maximum throughput and the finest possible mince.

The UNGER 3-element double-cut system delivers a consistently fine, high-quality mince at impressive throughput rates, making it well suited to intensive production environments where output and consistency are paramount. The optional UNGER 5-element triple-cut upgrade significantly increases throughput and produces an exceptionally fine, uniform mince, ideal for specialist charcuterie and high-demand food production applications. The DRC 114's powerful motor is designed for continuous, heavy-duty use, providing reliable performance across long production shifts.

The pedestal-mounted design provides a stable, ergonomic working height that significantly reduces operator fatigue during extended production runs, while keeping the working area clear and improving workflow efficiency. Constructed from high-quality stainless steel with all food-contact components designed for rapid, tool-free disassembly, the DRC 114 supports thorough daily cleaning and sanitisation in full compliance with HACCP and EU food hygiene standards.