The Victorinox 6" Boning Knife with Narrow Curved Flexible Blade is an essential tool for professional butchers and serious home cooks alike. Designed for precision deboning, this knife features a slim, curved blade that follows the contours of bones effortlessly, allowing you to remove meat cleanly with minimal waste.

The flexible blade gives you exceptional control whether you're working with poultry, pork, beef, or lamb, making light work of even the most intricate cuts. The ergonomic green Fibrox handle provides a secure, non-slip grip even in wet or greasy conditions, keeping you safe and comfortable during long working sessions.

Key Features:

• 6" (15cm) narrow curved flexible blade
• High-carbon stainless steel blade for long-lasting sharpness
• Ergonomic green Fibrox non-slip handle
• Lightweight and well-balanced for precision control
• Dishwasher safe
• NSF certified for professional use
• Made in Switzerland

Colour-coded green handle helps prevent cross-contamination in professional kitchen and butchery environments where HACCP colour coding is required.