The Eicker 18cm Straight Boning Knife is a professional-grade tool designed for precision meat preparation in busy kitchen and butchery environments. Engineered for accuracy and durability, it is ideal for cleanly separating meat from bone and performing detailed trimming tasks. Featuring an 18cm high-quality stainless steel straight blade, this knife provides excellent control and stability, making it particularly effective for longer, clean cuts on larger cuts of meat. The straight profile allows for precise trimming and portioning, helping to maximise yield while maintaining consistency. The ergonomic green handle offers a secure, non-slip grip for safe and comfortable use, even in wet or high-pressure conditions. Its colour-coded design supports hygiene protocols by helping to prevent cross-contamination in professional kitchens. Built for reliability and ease of maintenance, this knife is durable, hygienic, and suited to the demands of daily commercial use.