The 68.5" x 416th (1740mm) meat bandsaw blade is designed for professional butchery and commercial food preparation environments, offering precision cutting, durability, and reliable performance. Suitable for a range of compact and commercial bandsaws, these blades are ideal for operations requiring consistent, high-quality results. Manufactured from premium-grade hardened steel, each blade provides excellent strength, flexibility, and resistance to wear, ensuring long service life even under regular use. The precision-set teeth are engineered to deliver smooth, efficient cutting through both fresh and frozen meat, including bone, resulting in clean, accurate cuts while minimising waste.