The Tenderstar Econox meat tenderiser is a manually operated tenderising machine made with a combination of stainless steel and strong food grade polyethylene.

The new Econox model is a combination of the older ECO and ST/ST model tenderisers that Tenderstar used to manufacture. It has been newly designed with the best of both models used on this new version of meat tenderiser. The meat tenderisers drive rod has been redesigned to make is even more reliable and the way you insert the blade unit in the tenderiser has also changed to make is stronger, hassle free and more reliable.

The tenderiser is designed and manufactured in accordance with the latest EC standards which makes the tenderiser easy to use and guarantees that it is made to the highest standards.

The meat tenderising machine is extremely hygienic with all the tenderiser's parts that come into contact with the meat being very easily removed for sterilising whenever you require.

The tenderiser's blade block and meat press are quickly dismantled without the need for tools and in the safest possible way.

The Econox meat tenderiser comes complete with a swivel board, and due to this boards sideways movement it avoids the meat being cut into slices with the needles not striking the same point twice. The meat which is tenderised through the meat tenderiser is left tender and juicy without the loss of its original appearance.

The meat tenderiser enables you to make the most of your cheaper cuts of meat, with the tenderised meat being more tender, juicier, quicker to cook and able to absorb marinades faster.