The MEDOC ST230 is a compact, professional-grade table-top meat bandsaw designed for butcher shops, delis, and food service operations requiring a space-saving yet capable cutting machine. Well suited to smaller countertop environments, the ST230 delivers reliable cutting performance through a range of meat products including bone-in joints and frozen product, while maintaining a minimal footprint on the workbench.

Built to MEDOC's engineering standards, the ST230 features a robust construction and a blade tensioning system that ensures consistent, accurate cuts throughout the working day. All food-contact surfaces are designed for easy dismantling and cleaning, supporting compliance with HACCP and food hygiene requirements.