The KOLBE SW100 is a professional, manual-feed meat mincer built for butcher shops, supermarkets, and food service operations requiring a robust and reliable mincing machine for daily commercial use. Manufactured to Kolbe's high engineering standards from stainless steel, the SW100 delivers consistent, high-quality mincing performance with a No.100 cutting head. The SW100 features a powerful motor and proven cutting system that processes a wide variety of meat products efficiently, producing a uniform, high-quality mince at excellent throughput rates. Straightforward Start, Stop, and Reverse operation makes it easy for any operator to use, while the generous feed pan capacity reduces the need for constant reloading during busy service periods. Food-contact components are manufactured from stainless steel and designed for quick, tool-free disassembly, enabling thorough cleaning and sanitisation that meets HACCP and commercial food hygiene standards.

Full Specifications

• Type: Manual-feed meat mincer, No.100 cutting head (large/industrial size)
• Controls: Start / Stop / Reverse
• Feed pan: Large capacity, tool-free disassembly
• Power options: Single-phase or three-phase
• Construction: Stainless steel food-contact parts

Compatible Accessories

• Chainmail Glove – from £65 – recommended cut protection when hand-feeding large cuts into the No.100 head
• Chainmail Sleeve – from £95 – forearm protection to pair with the glove

Please note: our current mincer plate/blade range covers sizes No.12 to No.52. If you need a No.100 replacement plate or blade for this machine, please contact us directly and we'll source it for you.

Use Case Examples

• A large-scale butchery or meat processor needing industrial-size No.100 mincing capacity for high-volume production runs.
• An operation processing large, tough cuts where the bigger feed pan reduces operator reloading time.
• A wholesale meat supplier standardising on Kolbe equipment across their bandsaw and mincer line-up.