The Chainmail Glove is a stainless steel cut-resistant glove designed to protect the hand during professional butchery and meat processing tasks. It provides reliable protection against accidental knife cuts during boning, trimming, and portioning operations. The glove conforms to EN1082 standards and carries CE marking.

Its ambidextrous design means it can be worn on either hand. Available in Small, Medium, and Large to suit a range of hand sizes. The stainless steel construction can be machine washed or sanitised in line with standard food industry hygiene practices.