The Victorinox 14" Butchers Steak Knife is a long-bladed professional slicing knife from the trusted Fibrox range, crafted in Switzerland. The impressive 14" (36cm) blade is ideal for portioning very large primal cuts, whole joints, and sides of beef with smooth, controlled sweeping cuts. A go-to knife for high-volume butchery and meat processing operations.

The high-carbon stainless steel blade is laser-tested for sharpness and maintains its edge reliably through intensive daily use. The ergonomic Fibrox handle provides a secure, non-slip grip in both wet and dry conditions, ensuring comfort and control throughout long working shifts. Dishwasher safe and NSF certified.