Talsa Sausage Filler - F25S
Talsa Sausage Filler - F25S
Out of stock, available on back order.
Buy Now Pay Later with
Couldn't load pickup availability
Product Information
Product Information
The new Talsa F25s sausage filler is a newly designed model to replace the H20 and H26 sausage fillers. The new model has a high hydraulic power to fill the densest and most compact of mixtures. The sausage filler has its controls and safety gauge and speed control knobs close to the operator.
The F25s sausage filler has a newly designed ergonomic plastic knee lever which can be fitted to the machine in two different orientations, which ever suits the operator better. The motor of the sausage filler only kicks in and stops by using the knee lever, resulting in reduced power consumption, less heat and noise and extended life of the oil and hydraulic components. The F25s also now has automatic piston decompression, meaning that the mixture stops outputting from the machine straight away, unlike other fillers where the build of pressure leads to small amounts of mixture continuing to come out even after releasing the knee lever. The knee lever of the sausage filler can also be locked into descent position and automatically disconnects once the piston hits the bottom position.
The Talsa F25s is made of robust stainless steel, with the piston plates and lids now also made from stainless steel. The new production methods now mean the barrel is completely round inside. The lid and piston plate are completely removable by using the lid release bolts and piston screw.
The F25s sausage filler now comes as standard with 3 x stainless steel nozzles in 14, 20 and 30mm diameters. These plastic filler nozzles are transparent and allow for better tightening against the lid with the transparency making it easier for the operator to see the mixture extruding through the nozzle.
The sausage filler has an internal oil reservoir with built-in level view (min / max) and two wheels and two anti tilt adjustable feet.
Need Help Choosing?
Why not schedule a call with a sales representative, we have extensive industry knowledge from running a successful meat business for over 30 years.

