Free UK Mainland Delivery on Orders Over £50 (Standard Delivery Only)

5 Star Feedback

Free Delivery on Orders Over £50*

Over 30 Years Experience

Quality Products & Services
Refurbished Caribou Trimming Knife Curved Rigid Scalloped Blade 20cm - Professional Butcher Knife
Available on Request

Refurbished Caribou Trimming Knife With Curved Rigid Scalloped Blade 20cm

Refurbished Caribou Trimming Knife With Curved Rigid Scalloped Blade 20cm

SKU: 190320

£7.08 Excl VAT
£8.50 Inc. VAT

PRODUCT DETAILS

  • Condition: Refurbished
  • Blade Length: 20cm
  • Blade Type: Curved Rigid Scalloped Trimming
  • Brand: Caribou
  • Free Delivery On All Items
  • 30 Days Return
  • Secure Payments
  • 30+ Years Industry Experience

Out of stock, available on back order.

Buy Now Pay Later with

Product Information

The Refurbished Caribou Trimming Knife (Curved Rigid Scalloped Blade, 20cm) is a professionally refurbished trimming knife offering excellent value. The 20cm curved rigid scalloped blade is designed for efficient trimming of meat and fat in commercial butchery environments. The black handle supports colour-coded hygiene practices.
Expert Guides

Need Help Choosing?

Why not schedule a call with a sales representative, we have extensive industry knowledge from running a successful meat business for over 30 years.

Schedule a call
M&S Butcher Equipment
BUTCHER BLOCKS

Designed for professional food prep. Built for stability, hygiene, and heavy-duty use in busy butcher shops and commercial kitchens.
M&S Butcher Equipment
BUTCHER KNIVES

Ideal for meat preparation, trimming, and slicing, our range is perfect for professional butchers, chefs, and commercial kitchens.
M&S Butcher Equipment
BANDSAWS

Ideal for butcher shops and food production, our machines offer reliable performance, safety features, and easy cleaning for daily commercial use.
M&S Butcher Equipment
MINCERS

Perfect for butchers and catering businesses, these machines deliver powerful performance, durability, and easy cleaning for efficient meat processing.