The Giesser 24cm Butcher Knife with a narrow straight blade is a German-made slaughter and block knife from Giesser of Winnenden. The narrow form keeps the blade steerable while the straight, strong grind gives it the backbone for heavy cutting — the profile used for slaughter work and for breaking down on the block, where a wide blade would be unwieldy and a flexible one useless. The blade is chrome-molybdenum steel hardened to 56–57 HRC, and the red TPE handle stays grippy in wet and greasy conditions while supporting HACCP colour coding, where red is commonly assigned to raw meat.

Full Specifications

• Blade Length: 24cm
• Blade Type: Butcher / Slaughter, Narrow Straight Strong
• Total Length: 39cm
• Material: Chrome-molybdenum steel, 56–57 HRC
• Handle: TPE, colour-coded red
• Weight: 231g
• Manufacturer Code: 4025 24 r
• Barcode: 4010303021554
• Origin: Germany
• Made By: Giesser, Winnenden, Germany

Compatible Accessories

• Victorinox Butchers Round Steel 30cm – £40.00 – round butchers steel for daily edge maintenance
• Bobet Sharp Easy Knife Sharpener – £75.00 – guided sharpener suited to this blade
• F DICK Whetstone 360/1000 Grit – £38.99 – double-sided stone for re-profiling a worn edge
• 4 Knife Scabbard Set – £33.99 – carries a full set of block knives
• Chainmail Glove – £65.00 – cut protection for the supporting hand
• Chainmail Sleeve – £95.00 – forearm protection for heavy work

Use Case Examples

• Slaughter work and breaking down on the block, where the narrow form steers better than a wide blade.
• Raw meat areas running HACCP colour coding.
• Butchers who want German chrome-moly steel at a working price.