The Eicker 16cm Sticking Knife with a medium point is a professional German-made knife from the Eicker E1 range, made for sticking and bleeding. The medium point is the compromise size: sharper and quicker to enter than a broad point, but with more strength behind the tip than a fine point, which is what stops it turning or snapping in use. At 16cm it is the shorter, more controllable option alongside the 18cm and 21cm sizes. The yellow E1 handle grips securely when wet and greasy and supports HACCP colour coding.

Full Specifications

• Blade Length: 16cm
• Blade Type: Sticking Knife, Medium Point
• Range: Eicker E1
• Material: Stainless steel
• Handle: E1, colour-coded yellow
• Total Length: 290mm
• Weight: 145g
• Manufacturer Code: 27.506.16
• Barcode: 4033182001592
• Origin: Germany

Compatible Accessories

• Eicker Butcher Steel Round Micro-Fine Cut – £60.00 – micro-fine steel for finishing the edge between sharpenings
• Bobet Sharp Easy Knife Sharpener – £75.00 – guided sharpener suited to this blade
• F DICK Whetstone 360/1000 Grit – £38.99 – double-sided stone for re-profiling a worn edge
• 3 Knife Polypropylene Scabbard – White – £23.50 – carries this knife alongside two others on the line
• Chainmail Glove – £65.00 – cut protection for the supporting hand

Use Case Examples

• Sticking and bleeding on the slaughter line where a controllable 16cm blade is preferred.
• Operations wanting a medium point rather than a fine or broad one.
• Colour-coded working that keeps slaughter-floor knives separate from the cutting room.