The 69" x 416th (1750mm) meat bandsaw blade is designed for professional butchery and commercial food processing environments, delivering precision cutting, durability, and consistent performance. Suitable for a range of compact and commercial bandsaws, these blades are ideal for operations requiring reliable, high-quality results in a versatile size. Manufactured from premium-grade hardened steel, each blade offers excellent strength, flexibility, and resistance to wear, ensuring long service life under regular use. The precision-set teeth are engineered to provide smooth, efficient cutting through both fresh and frozen meat, including bone, producing clean, accurate cuts while helping to reduce waste and improve productivity.