The Victorinox 6" Boning Knife with a narrow curved semi-stiff blade is a professional butchery knife from the Swiss-made Fibrox range. The 15cm curved blade follows the contours of bone and joint closely, while the semi-stiff temper gives more control and backbone than a flexible blade — a good middle ground for butchers who bone out all day and want precision without losing rigidity. The green Fibrox handle stays secure in wet or greasy conditions and supports HACCP colour coding, where green is commonly assigned to fruit and vegetable preparation.

Full Specifications

• Blade Length: 6" – 15cm
• Blade Type: Narrow Curved Semi-Stiff Boning
• Material: High-carbon stainless steel
• Range: Victorinox Fibrox
• Handle: Fibrox, colour-coded green
• Certification: NSF certified
• Care: Dishwasher safe
• Manufacturer Code: 5.6604.15
• Origin: Switzerland

Compatible Accessories

• Victorinox Butchers Round Steel 30cm – £40.00 – round butchers steel for daily edge maintenance
• Bobet Sharp Easy Knife Sharpener – £75.00 – guided sharpener suited to this blade
• F DICK Whetstone 360/1000 Grit – £38.99 – double-sided stone for re-profiling a worn edge
• 2 Knife Polypropylene Scabbard – White – £19.00 – safe storage and transport on the block
• Chainmail Glove – £65.00 – cut protection for the supporting hand

Use Case Examples

• Boning out shoulders, legs and forequarters where a curved blade tracks the bone.
• Butchers who find a flexi blade too soft but a fully stiff blade too unforgiving.
• Kitchens running HACCP colour coding that need a green-handled knife on the board.