The Victorinox 6" Boning Knife Extra Narrow Blade is a specialist boning knife from the Fibrox range, crafted in Switzerland. The extra narrow 6" (15cm) blade is designed for precise, close work around bones and joints, making it ideal for tasks where a standard boning knife would be too wide — such as preparing poultry, small cuts, or detailed deboning work in professional butchery environments.

The Fibrox handle provides a secure, non-slip grip even in wet or greasy conditions, ensuring safe and confident control throughout the working day. The blade is manufactured from high-quality stainless steel, offering excellent edge retention and resistance to corrosion. Lightweight and well balanced, it is a reliable and long-lasting addition to any professional knife kit.