The Victorinox 13cm Swibo Skinning Knife with a wide curved rigid blade is a Swiss-made knife built for skinning and dressing. The curved blade follows the line between hide and carcass, and the wide, rigid grind keeps that line where you put it rather than flexing into the meat — which is what protects both the hide and the yield. At 13cm the tip stays close to the hand for control. The Swibo handle is moulded for a secure hold in wet, greasy conditions and the yellow colour supports HACCP colour coding.

Full Specifications

• Blade Length: 13cm
• Blade Type: Wide Curved Rigid Skinning
• Range: Victorinox Swibo
• Material: High-carbon stainless steel
• Handle: Swibo, colour-coded yellow
• Weight: 129g
• Care: Dishwasher safe
• Manufacturer Code: 5.8429.13
• Barcode: 7611160045386
• Origin: Switzerland

Compatible Accessories

• Victorinox Butchers Round Steel 30cm – £40.00 – round butchers steel for daily edge maintenance
• Bobet Sharp Easy Knife Sharpener – £75.00 – guided sharpener suited to this blade
• F DICK Whetstone 360/1000 Grit – £38.99 – double-sided stone for re-profiling a worn edge
• 3 Knife Polypropylene Scabbard – White – £23.50 – carries this knife alongside two others on the block
• Chainmail Glove – £65.00 – cut protection for the supporting hand

Use Case Examples

• Skinning and dressing where a rigid curved blade holds its line against the hide.
• Lamb and sheep work, which is what the Swibo 13cm is most often specified for.
• Butchers who want Swiss steel at Swibo prices rather than the Fibrox premium.