The Victorinox Poultry Shears are expertly designed for precision, strength, and comfort, making them an essential tool for both professional kitchens and serious home cooks. Engineered in Switzerland, these shears are built to handle poultry preparation with ease, from trimming fat and skin to cutting through small bones and joints. Crafted from high-quality stainless steel, the blades deliver long-lasting sharpness and corrosion resistance, ensuring reliable performance over time. The micro-serrated edge provides a secure grip on slippery surfaces, allowing for clean, controlled cuts without tearing the meat. A built-in bone notch helps you cut through tougher sections safely and efficiently. For added safety and convenience, the shears include an integrated locking mechanism for secure storage and easy handling.