This 13cm Victorinox Swibo Straight Boning Knife is expertly engineered for precision, control, and efficiency when separating meat from bone. Its straight, narrow blade is crafted from high-carbon stainless steel, offering excellent edge retention and the ideal balance of strength and flexibility for clean, accurate cuts.

Butchers’ knives by Swibo are manufactured in Switzerland to the highest standards, reflecting decades of expertise in professional knife making. Swibo is a reputable and globally recognised brand, delivering the quality and reliability expected from such a prestigious manufacturer.

Designed for demanding professional environments, the knife features the iconic bright yellow Swibo handle, ergonomically shaped for comfort and control. The slip-resistant handle is hygienically sealed to the blade, eliminating gaps where bacteria can form and ensuring maximum safety and durability during intensive use.

Fully dishwasher safe and NSF approved, this knife meets strict hygiene and performance standards required by professional butchers, chefs, and meat processors. Ideal for boning, trimming, and fine meat preparation, the Victorinox Swibo Straight Boning Knife combines Swiss craftsmanship with dependable performance in high-volume professional settings.