Omega TA 32 Meat Mincer
Omega TA 32 Meat Mincer
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Product Information
Product Information
The Omega TA 32 is a heavy-duty, table-top meat mincer designed for professionals who need power and reliability. Made in Italy by the Minerva Omega Group, this machine is built to last a lifetime and has been a staple in the industry since the 1960s. It is specifically designed to handle heavy workloads while keeping your meat looking and tasting its best. The Enterprise grinding system ensures a precise cut that preserves the natural colour and texture of the meat. Whether you run a busy butcher shop, a large supermarket, or a food processing facility, the TA 32 delivers consistent, high-quality results every day.
Key Features & Benefits: Tough Construction — sturdy aluminium and AISI 304 stainless steel body. Powerful Performance — high-power motor and oil-bath gear transmission. Maximum Output — uniform grind with no wasted meat. Simple & Safe — mechanical safety protections. Easy Cleaning — tool-free removable food-contact parts.
Full Specifications
- Type: Table-top meat mincer, No.32 mincing head
- Cutting system: "Enterprise" grinding system
- Construction: Aluminium body with AISI 304 stainless steel food-contact parts
- Transmission: Oil-bath gear transmission
- Safety: Mechanical safety protections
- Origin: Manufactured in Italy by the Minerva Omega Group, in production since the 1960s
Compatible Accessories
- No.32 Meat Mincer Plate (3mm–10mm, Hub & No-Hub) – from £26
- Salvador Mincer Blade – No.32 – £16
- Torrey Mincer Blade – No.32 – £27
Use Case Examples
- A butcher shop wanting a proven, decades-old mincer design known for longevity and heavy daily use.
- A food processing facility prioritising consistent grind quality and meat colour retention for retail presentation.
- An operation looking for a lower-maintenance alternative to electronic mincers, thanks to the oil-bath gear transmission and mechanical safety design.
Need Help Choosing?
Why not schedule a call with a sales representative, we have extensive industry knowledge from running a successful meat business for over 30 years.

