Omega C/E 165 Bandsaw
Omega C/E 165 Bandsaw
Disponible en stock
Buy Now Pay Later with
Impossible de charger la disponibilité du ramassage
Product Information
Product Information
Italian Engineering for Precision, Power, and Safety. The Minerva Omega C/E 165 is a professional-grade, medium-duty bone saw designed for butcher shops, delicatessens, and professional kitchens where space is a premium but performance is essential. Built entirely from high-grade stainless steel, this machine offers a compact footprint without sacrificing cutting capacity or motor power. With over 80 years of Italian manufacturing history, the Minerva Omega Group delivers a reliable partner for professionals who demand clean, uniform cuts and a waste-free process.
Key Benefits: Superior Hygiene — full stainless steel construction and smooth surfaces eliminate dirt traps, making sanitisation effortless and HACCP compliant. Operator Safety — electronic braking system for rapid blade stops and NVR (No-Volt Release) with coded sensors to minimise risk. Precision Performance — robust construction ensures consistent results and uniform thickness for every cut. Maximum Efficiency — high-performance motors allow continuous, rapid cuts of meat, bones, or frozen products.
Full Specifications
- Type: Compact table-top bone saw, Medium-Duty rating
- Construction: Stainless steel
- Safety: Electronic braking system, NVR (No-Volt Release) with coded sensors
- Origin: Manufactured in Italy by the Minerva Omega Group (80+ years of manufacturing history)
- Positioning: Entry point of the Omega bandsaw range, smaller footprint than the C/E 182
- Duty cycle: Not recommended to run continuously for more than 30 minutes at a time
Compatible Accessories
- Chainmail Glove – from £65 – EN1082 certified feed-hand protection
- Chainmail Sleeve – from £95 – forearm protection
- Universal Meat Bandsaw Centerpiece – £17.50 – universal-fit table support component
Use Case Examples
- A space-constrained butcher shop or delicatessen counter that still needs genuine bone-saw cutting capability.
- A professional kitchen preparing bone-in meat and frozen products where fast, repeated cuts are needed during service.
- A first-time bandsaw buyer wanting proven Italian engineering at a lower entry price point than the C/E 182.
Need Help Choosing?
Why not schedule a call with a sales representative, we have extensive industry knowledge from running a successful meat business for over 30 years.

