The OMEGA A/E22 is a professional size 22 meat mincer designed for butcher shops, delis, and food service operations requiring reliable, hygienic mincing in a compact tabletop format. Part of the Omega range manufactured by the Minerva Omega Group in Italy, the A/E22 is built entirely from high-quality stainless steel for durability, easy cleaning, and full food-contact compliance. Sitting below the larger A/E32 in the Omega range, the A/E22 is well suited to operations with moderate daily mincing volumes where a smaller, counter-friendly machine makes more sense than a full-size unit. Its tabletop format keeps valuable floor space free, while the stainless steel construction stands up to the demands of daily commercial use. The A/E22 is fully CE compliant, meeting strict standards for operator safety and food hygiene.

Full Specifications

• Type: Tabletop meat mincer, No.22 mincing head
• Footprint options: 420x305mm (Standard) or 530x325mm variant
• Compliance: CE compliant
• Construction: Stainless steel, manufactured in Italy

Compatible Accessories

• No.22 Meat Mincer Plate (3mm–8mm, Hub & No-Hub) – from £20 – explicitly fits Omega mincers
• Salvador Mincer Blade – No.22 – £15
• Torrey Mincer Blade – No.22 – £20

Use Case Examples

• A delicatessen or small butcher shop with moderate daily mincing needs, where a full-size No.32+ machine would be oversized.
• A food service kitchen wanting a compact, CE-compliant mincer that fits on a standard prep counter.
• A business easing into in-house mincing before scaling up to the larger A/E32 or a table-top No.32 model.