Replacement No.22 meat mincer plate available in six hole sizes from 3mm to 8mm, with hub and no-hub options. Fits all standard size 22 commercial and butcher's mincers — drop in, lock down, mince.

At a glance

• Compatible with: all size 22 (No.22) mincers
• Hole sizes: 3mm, 3.5mm, 4mm, 4.5mm, 6mm, 8mm
• Hub options: with hub or no hub
• Build: food-grade stainless steel
• Best for: butcher's counter, café kitchen, food production

Which hole size do I need?

• 3mm — very fine mince for sausages, kofta, pâté and burger blends needing tight bind
• 3.5mm — fine mince, the standard for most sausage and burger production
• 4mm — fine-to-medium mince, popular for retail butchery
• 4.5mm — medium mince, all-purpose
• 6mm — coarse mince for chilli, ragù, meatballs and pet food
• 8mm — very coarse, first-pass plate for two-stage mincing

Hub vs no-hub

The hub is the raised central boss on the plate. Most newer machines need a hub plate; older or lower-spec machines often run a flat (no-hub) plate against an internal drive pin. If you're unsure, pull your old plate out and match it before ordering.

Pairs with

Run it with a fresh Salvador No.22 mincer blade or Torrey No.22 mincer blade. Blades dull before plates — replacing the blade restores cut quality at a fraction of the cost.

FAQ

Will this fit my mincer?
Any mincer labelled "size 22" or "No.22" — Salvador, Sirman, Kolbe, La Minerva, Sammic, Vivo, Geepas and dozens more all use the same standardised plate size.

What's the smallest hole size you do?
3mm is our finest No.22 plate, sold with or without hub. Sub-3mm emulsion plates aren't standard on size 22 mincers.

Can I order in bulk?
Yes — we hold deep stock on every size 22 plate. Email or call for trade pricing on quantities of 10 or more.

How do I keep the plate sharp?
Plates blunt slowly but the cutting edge can be re-lapped on a flat stone. Most butchers swap rather than re-grind — plates are cheap, your time isn't.