The MEDOC ST320 is a professional table-top meat bandsaw widely regarded as one of the most versatile and reliable bandsaws available for butcher shops, supermarkets, and food service operations. Built from high-quality stainless steel, the ST320 offers the perfect combination of cutting performance, hygiene, and compact footprint for counter-level use. With a maximum cutting height of 320mm, the ST320 handles bone-in joints, large primal cuts, poultry, and whole legs with ease. Its powerful motor and efficient blade drive system deliver consistent, clean cuts that reduce waste and improve product presentation. The half-sliding table provides smooth, controlled product feeding for accurate, repeatable results throughout the working day. The ST320 is designed for easy daily maintenance — blade replacement is quick and safe using the integrated tension release, and all food-contact surfaces are smooth and accessible for thorough cleaning. Available in single-phase and three-phase versions to suit different installation requirements.

Full Specifications

• Type: Professional table-top meat bandsaw, half-sliding table
• Max cutting height: 320mm
• Construction: Stainless steel
• Power options: Single-phase or three-phase
• Blade change: Integrated tension release
• Hygiene: Smooth, accessible food-contact surfaces for daily wash-down
• Duty cycle: Not recommended to run continuously for more than 30 minutes at a time

Compatible Accessories

• Fast Wear Kit for BG & ST Range Bandsaws – £195 – genuine ST-range service kit for wear parts
• Universal Meat Bandsaw Centerpiece – £17.50 – universal-fit table support component
• Chainmail Glove – from £65 – EN1082 certified hand protection for the feed hand
• Chainmail Glove Tensioner (Pack of 100) – £24.99 – keeps the chainmail glove securely fitted through a shift

Use Case Examples

• A butcher shop counter cutting bone-in joints and whole legs to order in front of customers, where the compact footprint suits a busy retail counter.
• A food service operation portioning poultry and primal cuts consistently across a full working day.
• A start-up butchery choosing a dependable, easy-to-maintain entry point into professional bandsaw cutting before scaling up to a floor-standing model.