The KOLBE TW100 is a robust, reliable manual meat mincer designed for professional butcher shops, supermarkets, and food service operations that require a dependable, high-throughput mincing solution. Built to Kolbe's high engineering standards, the TW100 is constructed from stainless steel with an internal No.100 cutting head, delivering consistent and hygienic mincing performance for a wide range of meat products.

With a powerful motor and proven cutting system, the TW100 processes meat efficiently and uniformly, producing high-quality mince at impressive throughput rates. Its straightforward Start, Stop, and Reverse operation makes it easy to use, while the large-capacity feed pan reduces the frequency of reloading during busy production shifts. The machine's compact and robust design ensures reliable performance even under intensive daily commercial use.

All food-contact components are manufactured from stainless steel and are designed for quick, tool-free disassembly, making cleaning and sanitisation fast and thorough in line with HACCP and food hygiene standards.