The FTC 9.5" Butcher Steak Knife (Blue) is a long-bladed, commercial-grade knife made for slicing and portioning in one clean sweep. Its 9.5" blade leaves a tidy face on the product instead of the ragged edge a sawing action gives, and the high-visibility blue handle provides a secure, non-slip grip even during extended use. Ideal for butchers, fishmongers and colour-coded prep areas alike, it pairs neatly with the red version to keep two areas fully separate.

Full Specifications

• Blade Length: 9.5" – 24cm
• Blade Type: Butcher Steak / Slicing
• Handle: Colour-coded blue
• Hygiene: HACCP colour-coded

Compatible Accessories

• Bobet Sharp Easy Knife Sharpener – £75.00 – guided sharpener for quick, consistent results
• F DICK Whetstone 360/1000 Grit – £38.99 – double-sided stone for re-profiling a worn edge
• 2 Knife Polypropylene Scabbard – White – £19.00 – safe storage and transport on the block
• 35cm Strong Magnetic Knife Rack – £20.00 – keeps long blades to hand and off the bench
• Chainmail Glove – £65.00 – cut protection for the supporting hand

Use Case Examples

• Slicing and portioning where one long stroke beats a sawing action.
• Fish and seafood prep kept separate from the raw meat bench.
• Pairing red and blue of the same knife to keep two prep areas fully separate.