The Eicker 16cm Wide Boning Knife (Red) is a professional German-made butchery knife from the Eicker E1 range. The blade is wider than a standard boner, which puts more steel behind the edge and lets it take the heavier work — trimming and boning where a narrow blade would feel whippy and want to flex off line. At 16cm it still has the reach for larger cuts. The stainless steel blade holds a keen edge in wet, high-turnover conditions, and the red E1 handle grips securely while supporting HACCP colour coding, where red is commonly assigned to raw meat.

Full Specifications

• Blade Length: 16cm
• Blade Type: Wide Straight Boning
• Range: Eicker E1
• Material: Stainless steel
• Handle: E1, colour-coded red
• Manufacturer Code: 25.529.16
• Barcode: 4033182006436
• Origin: Germany

Compatible Accessories

• Eicker Butcher Steel Round Micro-Fine Cut – £60.00 – micro-fine steel for finishing the edge between sharpenings
• Bobet Sharp Easy Knife Sharpener – £75.00 – guided sharpener suited to this blade
• F DICK Whetstone 360/1000 Grit – £38.99 – double-sided stone for re-profiling a worn edge
• 3 Knife Polypropylene Scabbard – White – £23.50 – carries this knife alongside two others on the block
• Chainmail Glove – £65.00 – cut protection for the supporting hand
• Chainmail Sleeve – £95.00 – forearm protection for heavy work

Use Case Examples

• Heavier boning and trimming where a narrow blade flexes off line.
• Raw meat benches running HACCP colour coding.
• Butchers who want one wide boner in the roll alongside narrower blades.