The PSV DRC ST114 is a professional, table-top meat mincer built for medium to large butcheries, charcuteries, and food processing operations that require high-throughput, precision mincing in a compact, counter-level machine. Manufactured by PSV in France to exacting quality standards, the DRC ST114 is equipped as standard with the double-cut UNGER 98 cutting system, with the option to upgrade to a triple-cut UNGER 5-element system for even finer, higher-volume output.

The UNGER 98 double-cut system delivers a consistently fine, uniform mince at impressive throughput rates, making it ideal for operations processing significant volumes of product on a daily basis. The optional triple-cut UNGER 5-element configuration further increases throughput and produces an exceptionally fine mince, perfect for high-end charcuterie applications and intensive production environments. Its powerful motor ensures smooth, reliable performance even during extended use.

Despite its high-capacity cutting systems, the DRC ST114 maintains a compact, table-top footprint, making it suitable for environments where floor space is limited but production demand is high. Built from high-quality stainless steel with all food-contact parts designed for quick, tool-free disassembly, the DRC ST114 supports thorough daily cleaning in compliance with HACCP and professional food hygiene standards.