The Chainmail Sleeve is a stainless steel cut-resistant sleeve designed to extend forearm protection for professional butchers and meat processors. It is designed to be worn over a chainmail glove, covering the wrist and forearm during boning, trimming, and portioning operations. The sleeve conforms to EN1082 standards and carries CE marking.

The 8cm cuff ensures a secure overlap with the glove beneath. Available in Small, Medium, and Large, the sleeve fits either arm, making it suitable for both left and right-handed operators. The stainless steel construction can be machine washed or sanitised in line with standard food industry hygiene practices.