The 116" (2945mm) meat bandsaw blade is designed for professional butchery and commercial food processing environments, offering reliable performance, precision cutting, and long-lasting durability. Compatible with selected commercial bandsaws, these blades are engineered to perform consistently under continuous heavy-duty use. Manufactured from premium-grade hardened steel, each blade delivers excellent strength, flexibility, and wear resistance. The precision-set teeth are designed to provide smooth, efficient cutting through both fresh and frozen meat, including bone, ensuring clean results, reduced waste, and improved productivity.