The 112" (2845mm) meat bandsaw blade is designed for professional butchery and commercial food processing applications, delivering reliable performance, precision, and durability. Engineered for compatibility with a range of commercial bandsaws, these blades ensure consistent, high-quality cutting results in demanding environments. Each blade is manufactured from premium-grade hardened steel, providing excellent strength, flexibility, and long-lasting edge retention. The precision-set teeth are designed to deliver smooth, efficient cuts through both fresh and frozen meat, including bone, helping to improve productivity while reducing waste and downtime.