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Euroceppi vs Rod-Style Butcher Blocks: A UK Buyer's Guide (2026)
Solid black locust vs rod-reinforced acacia butcher blocks: how they are built, which lasts longer, and how to choose the right block for your bench.
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Commercial Bandsaw Maintenance: How to Extend the Life of Your Meat Bandsaw
Fat and bone debris wreck bandsaw wheels fast. Here's the trade-standard cleaning routine, fast wear kits and tools to keep commercial bandsaws running for years.
Inside Premana: How Ambrogio Sanelli Has Been Forging Butcher's Knives for Over 160 Years
Ambrogio Sanelli has been forging professional butcher knives in Premana, Italy since 1864. Inside the brand, the SUPRA range with NITRO-B steel and HACCP colour-coded handles, and the four pieces every UK butcher should know.
How to Choose a Meat Mincer: A UK Buying Guide (2026)
Choosing a commercial meat mincer? Our 2026 UK buying guide explains mincer sizes (No.12 to No.52), plates, motor power, hygiene and cost.
How to Choose a Butcher Bandsaw: A UK Buying Guide (2026)
Choosing a meat bandsaw for your butcher shop? Our 2026 UK buying guide covers blade size, motor power, table-top vs floor-standing, hygiene and cost.
How to Choose a Butcher Knife: A UK Buying Guide (2026)
Choosing a butcher knife? Our 2026 UK guide explains boning, breaking, cimeter and cleaver knives, blade steel, handles and how to keep an edge.
Essential PPE for Butchers: A UK Safety Guide (2026)
What PPE do butchers need? Our 2026 UK guide covers cut-resistant and chain mail gloves, aprons, coats, safety footwear and hygiene.