{"title":"PSV","description":"\u003cp\u003eExplore our premium range of PSV commercial food processing equipment, backed by generations of expert French engineering and an authentic artisan spirit. Specifically developed for the professional food industry, these high-quality machines combine traditional craftsmanship with modern performance to deliver exceptional durability, consistent output, and reliable daily operation for butchers, chefs, and food producers.\u003c\/p\u003e","products":[{"product_id":"drc-22l-traditional-meat-mincer","title":"DRC 22L Traditional Meat Mincer","description":"\u003cp\u003eThe PSV DRC 22L is a professional, table-top meat mincer designed for butcher shops, delis, supermarkets, and food service operations requiring a reliable, compact, and hygienic mincing solution for everyday commercial use. Manufactured by PSV, a leading French manufacturer of traditional meat processing machinery, the DRC 22L is built to the highest standards of quality and food safety compliance.\u003c\/p\u003e\u003cp\u003eEquipped with the ENTERPRISE 22 cutting system and driven by a single-phase motor, the DRC 22L delivers a consistent, high-quality mince suitable for a wide range of meat products. The Enterprise cutting system is renowned for its clean, precise cut that preserves the natural texture and appearance of the meat, making it ideal for butchers who take pride in the quality of their products. Its compact, table-top design makes it well suited to operations with limited counter space.\u003c\/p\u003e\u003cp\u003eThe DRC 22L is constructed from high-quality stainless steel throughout, ensuring excellent hygiene and durability in busy commercial environments. All food-contact components are designed for quick, tool-free disassembly, enabling thorough cleaning and sanitisation in compliance with HACCP and professional food safety standards. Single-phase power supply makes installation straightforward in any retail or food service environment.\u003c\/p\u003e\u003ch3\u003eSpares \u0026amp; replacement parts\u003c\/h3\u003e\u003cp\u003eKeep the DRC 22L cutting cleanly with a fresh set of consumables:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/mincer-plate-no-22\"\u003eNo.22 mincer plate\u003c\/a\u003e — 3mm to 8mm hole sizes, hub or no-hub\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/mincer-blade-no-22\"\u003eSalvador No.22 mincer blade\u003c\/a\u003e — replacement cutting blade\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/torrey-mincer-blade-no-13\"\u003eTorrey No.22 mincer blade\u003c\/a\u003e — alternative cutting blade\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor best results, replace plate and blade as a pair.\u003c\/p\u003e","brand":"PSV","offers":[{"title":"Default Title","offer_id":61787889598794,"sku":"DRC-22L","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/3346\/7722\/files\/New_Project.jpg?v=1778228060"},{"product_id":"drc-22-82-traditional-meat-mincer","title":"DRC 22\/82 Traditional Meat Mincer","description":"\u003cp\u003eThe PSV DRC 22\/82 is a robust, high-performance professional meat mincer designed for butchers, supermarkets, and food production operations that demand reliable, high-volume mincing in a durable and hygienic machine. Manufactured by PSV in France, the DRC 22\/82 is available in two cutting system configurations — the UNGER 82 for double-cut performance, or the ENTERPRISE 22 version for single-cut mincing — allowing it to be tailored to the specific needs of the operation.\u003c\/p\u003e\u003cp\u003eThe UNGER 82 double-cut system delivers a finer, more consistent mince at higher throughput rates, making it ideal for operations processing large volumes of product daily. The ENTERPRISE 22 single-cut option provides a coarser, more traditional mince with a clean, natural finish that preserves the texture and appearance of the meat. Both configurations are powered by a reliable motor designed for intensive commercial use.\u003c\/p\u003e\u003cp\u003eBuilt from high-quality stainless steel, the DRC 22\/82 is engineered for durability and hygiene, with all food-contact components designed for rapid, tool-free disassembly to facilitate thorough daily cleaning. Its robust construction and proven cutting systems make it a dependable choice for any butchery or food production environment requiring consistent, high-quality mincing performance.\u003c\/p\u003e\u003ch3\u003eSpares \u0026amp; replacement parts\u003c\/h3\u003e\u003cp\u003eKeep the DRC 22\/82 cutting cleanly with a fresh set of consumables:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/mincer-plate-no-22\"\u003eNo.22 mincer plate\u003c\/a\u003e — 3mm to 8mm hole sizes, hub or no-hub\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/mincer-blade-no-22\"\u003eSalvador No.22 mincer blade\u003c\/a\u003e — replacement cutting blade\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/torrey-mincer-blade-no-13\"\u003eTorrey No.22 mincer blade\u003c\/a\u003e — alternative cutting blade\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor best results, replace plate and blade as a pair.\u003c\/p\u003e","brand":"PSV","offers":[{"title":"Default Title","offer_id":61787941208394,"sku":"DRC-22\/82","price":1660.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/3346\/7722\/files\/NewProject_1.jpg?v=1778228482"},{"product_id":"drc-98-32-traditional-meat-mincer","title":"DRC 98\/32 Traditional Meat Mincer","description":"\u003cp\u003eThe PSV DRC 98\/32 is a robust, high-performance professional meat mincer designed for medium to large butcheries, supermarkets, and food processing operations requiring powerful, reliable, and consistent mincing capability. Manufactured by PSV in France to the highest standards of quality, the DRC 98\/32 is available in two cutting system configurations — the UNGER 98 for double-cut performance, or the ENTERPRISE 32 version for single-cut mincing.\u003c\/p\u003e\u003cp\u003eDriven by a powerful 3HP motor, the DRC 98\/32 delivers impressive throughput rates while maintaining a consistently high-quality mince. The UNGER 98 double-cut system produces a finer, more uniform mince ideal for high-volume production environments, while the ENTERPRISE 32 single-cut system offers a coarser, more traditional mince that preserves the natural texture and appearance of the meat. The machine handles a wide range of meat types and textures with ease, making it highly versatile across different product lines.\u003c\/p\u003e\u003cp\u003eConstructed from high-quality stainless steel throughout, the DRC 98\/32 is designed for durability, hygiene, and ease of cleaning in demanding commercial environments. All food-contact components are engineered for rapid, tool-free disassembly, ensuring thorough daily sanitisation in compliance with HACCP and EU food hygiene standards.\u003c\/p\u003e\u003ch3\u003eSpares \u0026amp; replacement parts\u003c\/h3\u003e\u003cp\u003eKeep the DRC 98\/32 cutting cleanly with a fresh set of consumables:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/mincer-plate-no-32\"\u003eNo.32 mincer plate\u003c\/a\u003e — 3mm to 10mm hole sizes, hub or no-hub\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/mincer-blade-no-32\"\u003eSalvador No.32 mincer blade\u003c\/a\u003e — replacement cutting blade\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/torrey-mincer-blade-no-14\"\u003eTorrey No.32 mincer blade\u003c\/a\u003e — alternative cutting blade\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor best results, replace plate and blade as a pair.\u003c\/p\u003e","brand":"PSV","offers":[{"title":"Default Title","offer_id":61788026634570,"sku":"DRC-98\/32","price":2490.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/3346\/7722\/files\/NewProject_2.jpg?v=1778229449"},{"product_id":"drc-st114-traditional-meat-mincer","title":"DRC ST114 Traditional Meat Mincer","description":"\u003cp\u003eThe PSV DRC ST114 is a professional, table-top meat mincer built for medium to large butcheries, charcuteries, and food processing operations that require high-throughput, precision mincing in a compact, counter-level machine. Manufactured by PSV in France to exacting quality standards, the DRC ST114 is equipped as standard with the double-cut UNGER 98 cutting system, with the option to upgrade to a triple-cut UNGER 5-element system for even finer, higher-volume output.\u003c\/p\u003e\u003cp\u003eThe UNGER 98 double-cut system delivers a consistently fine, uniform mince at impressive throughput rates, making it ideal for operations processing significant volumes of product on a daily basis. The optional triple-cut UNGER 5-element configuration further increases throughput and produces an exceptionally fine mince, perfect for high-end charcuterie applications and intensive production environments. Its powerful motor ensures smooth, reliable performance even during extended use.\u003c\/p\u003e\u003cp\u003eDespite its high-capacity cutting systems, the DRC ST114 maintains a compact, table-top footprint, making it suitable for environments where floor space is limited but production demand is high. Built from high-quality stainless steel with all food-contact parts designed for quick, tool-free disassembly, the DRC ST114 supports thorough daily cleaning in compliance with HACCP and professional food hygiene standards.\u003c\/p\u003e","brand":"PSV","offers":[{"title":"Default Title","offer_id":61788041347402,"sku":"DRC-ST114","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/3346\/7722\/files\/NewProject_3.jpg?v=1778229764"},{"product_id":"drc-32s-98s-traditional-meat-mincer","title":"DRC 32S\/98S Traditional Meat Mincer","description":"\u003cp\u003eThe PSV DRC 32S\/98S is a powerful, floor-standing professional meat mincer designed for large butcheries, charcuteries, and food processing operations requiring high-volume, high-performance mincing with the additional stability and capacity of a pedestal-mounted machine. Manufactured by PSV in France, the DRC 32S\/98S is available in two cutting system configurations — the UNGER 98 for double-cut performance, or the ENTERPRISE 32 for single-cut mincing — and is driven by a robust 4CH motor engineered for intensive production use.\u003c\/p\u003e\u003cp\u003eThe UNGER 98 double-cut system delivers a consistently fine, uniform mince at high throughput rates, ideal for operations producing large quantities of product with exacting quality standards. The ENTERPRISE 32 single-cut configuration provides a coarser, more traditional mince that preserves the natural texture and appearance of the meat — a preferred choice for artisan butchers. The 4CH motor provides the power and durability needed for extended, demanding production runs without compromising on output quality or consistency.\u003c\/p\u003e\u003cp\u003eThe pedestal-mounted design of the DRC 32S\/98S provides a stable, ergonomic working height that reduces operator fatigue during long shifts, while the floor-standing configuration frees up valuable counter space. Constructed from high-quality stainless steel throughout, all food-contact components are designed for quick, tool-free removal to enable thorough daily cleaning and sanitisation in compliance with HACCP and EU food hygiene standards.\u003c\/p\u003e\u003ch3\u003eSpares \u0026amp; replacement parts\u003c\/h3\u003e\u003cp\u003eKeep the DRC 32S\/98S cutting cleanly with a fresh set of consumables:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/mincer-plate-no-32\"\u003eNo.32 mincer plate\u003c\/a\u003e — 3mm to 10mm hole sizes, hub or no-hub\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/mincer-blade-no-32\"\u003eSalvador No.32 mincer blade\u003c\/a\u003e — replacement cutting blade\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/torrey-mincer-blade-no-14\"\u003eTorrey No.32 mincer blade\u003c\/a\u003e — alternative cutting blade\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor best results, replace plate and blade as a pair.\u003c\/p\u003e","brand":"PSV","offers":[{"title":"Default Title","offer_id":61788061401418,"sku":"DRC-32S\/98S","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/3346\/7722\/files\/NewProject_4.jpg?v=1778230090"},{"product_id":"drc-114-traditional-meat-mincer","title":"DRC 114 Traditional Meat Mincer","description":"\u003cp\u003eThe PSV DRC 114 is a heavy-duty, pedestal-mounted professional meat mincer designed for large-scale butcheries, charcuterie laboratories, and high-volume food production facilities requiring industrial-grade mincing performance and reliability. Manufactured by PSV in France to the highest engineering standards, the DRC 114 is equipped as standard with a double-cut UNGER 3-element cutting system, with the option to upgrade to a triple-cut UNGER 5-element configuration for maximum throughput and the finest possible mince.\u003c\/p\u003e\u003cp\u003eThe UNGER 3-element double-cut system delivers a consistently fine, high-quality mince at impressive throughput rates, making it well suited to intensive production environments where output and consistency are paramount. The optional UNGER 5-element triple-cut upgrade significantly increases throughput and produces an exceptionally fine, uniform mince, ideal for specialist charcuterie and high-demand food production applications. The DRC 114's powerful motor is designed for continuous, heavy-duty use, providing reliable performance across long production shifts.\u003c\/p\u003e\u003cp\u003eThe pedestal-mounted design provides a stable, ergonomic working height that significantly reduces operator fatigue during extended production runs, while keeping the working area clear and improving workflow efficiency. Constructed from high-quality stainless steel with all food-contact components designed for rapid, tool-free disassembly, the DRC 114 supports thorough daily cleaning and sanitisation in full compliance with HACCP and EU food hygiene standards.\u003c\/p\u003e","brand":"PSV","offers":[{"title":"Default Title","offer_id":61788076507466,"sku":"DRC-114","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/3346\/7722\/files\/NewProject_5.jpg?v=1778230542"},{"product_id":"drc-130-42-traditional-meat-mincer","title":"DRC 130\/42 Traditional Meat Mincer","description":"\u003cp\u003eThe PSV DRC 130\/42 is PSV's largest and most powerful traditional meat mincer, designed for industrial-scale charcuterie laboratories, large meat processing plants, and high-volume food production facilities where maximum throughput and uncompromising product quality are essential. Manufactured in France by PSV to the highest engineering standards, the DRC 130\/42 is equipped with either the UNGER 130 double-cut system or the ENTERPRISE 42 single-cut system, and is driven by a powerful 7HP motor with a gear reducer for smooth, reliable continuous operation.\u003c\/p\u003e\u003cp\u003eThe UNGER 130 double-cut system delivers a consistently fine, uniform mince at exceptional throughput rates, making it the preferred choice for large-scale production environments. The ENTERPRISE 42 single-cut option provides a cleaner, coarser mince that preserves the natural texture and appearance of the meat, suited to artisan charcuterie and premium product lines. The 7HP motor combined with the gear reducer ensures smooth, powerful performance even when processing the toughest products or running at maximum capacity for extended periods.\u003c\/p\u003e\u003cp\u003eThe DRC 130\/42 is purpose-built for the most demanding production environments, combining industrial-grade power with PSV's renowned build quality and precision engineering. Constructed from high-quality stainless steel throughout, all food-contact components are designed for rapid, tool-free disassembly to facilitate thorough daily cleaning and sanitisation in compliance with HACCP and EU food hygiene standards. A true production machine for operators who demand the very best.\u003c\/p\u003e\u003ch3\u003eSpares \u0026amp; replacement parts\u003c\/h3\u003e\u003cp\u003eKeep the DRC 130\/42 cutting cleanly with a fresh set of consumables:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/no-52-42-meat-mincer-plates\"\u003eNo.52 \/ 42 mincer plate\u003c\/a\u003e — 4.5mm to 10mm hole sizes, Salvador, L\u0026amp;W and Torrey compatible\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/52-x-1-8in-edge-grinder-plate\"\u003eNo.52 edge grinder plate\u003c\/a\u003e — 1\/8″ (3mm) for fine sausage and burger work\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/mincer-blade-no-52\"\u003eSalvador No.52 (42) mincer blade\u003c\/a\u003e — replacement cutting blade\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor best results, replace plate and blade as a pair.\u003c\/p\u003e","brand":"PSV","offers":[{"title":"Default Title","offer_id":61788096102730,"sku":"DRC-130\/42","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/3346\/7722\/files\/NewProject_6.jpg?v=1778230832"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/3346\/7722\/collections\/psv.jpg?v=1783518902","url":"https:\/\/msbutcherequipment.co.uk\/collections\/psv.oembed","provider":"M\u0026S Butcher Equipment","version":"1.0","type":"link"}